Umami Sushi Wine Dinner
Oeno Wine Bar
Saturday, March 20th @ 7:00
330 N. Mead, Downtown Wichita
$60 Per Person
RSVP 316.440.5000
Oeno Wine Bar and Kwan Court team up to illustrate Umami. This combined Sushi Wine Dinner features five wines by Pacific Rim Winery and four course sushi menu presented by Kwan Court Executive Chef, Kong Wong.
The Fifith Sense: Umami
Umami is a fifth taste that we can perceive, in addition to sweet, sour, salty and bitter. Umami is what gives naturally brewed soy sauce its special typical flavour. It is also popularly referred to as savoriness.
What a better pairing for sushi than Pacific Rim wines.
Chenin Blanc
Vividly bright with flvors of pear, quince, grapefruit essence and an eruption of floral aromas.
Autumnus White
A blend of Riesling, Chenin Blanc & Gewurztraminer. Bright and fresh in citrus flavors while balanced with a soft, round mouthfeel.
Autumnus Red
Sangiovese, Primitivo and Barbera. Soft and high in acid with some deep red fruit and floral tones.
Sweet Riesling
Moderately sweet but balanced with enough of acidity to make it feel refreshing. This sweet riesling brings balance to all fiery fare.
Framboise
Liquid raspberries. The taste experience is intense with fresh floral aromas and bright red fruit flavors.
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