The 88's performing at The Shadow

Looking for something a little different to do?  You won't want to miss this performance by the 88's.  This Friday the Shadow will be featuring $4 Kraken Drinks, $5 Kraken & Red Bull, $5 Sailor Jerry Drinks.

Yia Yias Schlafly Beer Dinner

Schlafly Beer Dinner

Yia Yias Euro Bistro

8115 E. 21st N, East Wichita

Tuesday, March 23rd @ 6:30

$55 Per Person

RSVP: 316.634.1000

Schlafly Beer was born in 1991.  With a modest goal to offer St. Louis a representative sampling of the best beers ever brewed, throughout history, anywhere in the world. To that end, they brew over 34 different styles of beer.  With all this variety, the common denominator is freshness.  

Beer the Way it Used to Be

From Schlafly flagship Pale Ale to their seasonal Barleywine, every batch they brew is full-flavored and of uncompromising quality. Schlafly brews a mouth-watering variety of beer styles over the course of the year, 10 styles which are available year-round.

Oeno's Umami Sushi Wine Dinner

Umami Sushi Wine Dinner

Oeno Wine Bar

Saturday, March 20th @ 7:00

330 N. Mead, Downtown Wichita

$60 Per Person

RSVP 316.440.5000

Oeno Wine Bar and Kwan Court team up to illustrate Umami. This combined Sushi Wine Dinner  features five wines by Pacific Rim Winery and four course sushi menu presented by Kwan Court Executive Chef, Kong Wong.

The Fifith Sense: Umami

Umami is a fifth taste that we can perceive, in addition to sweet, sour, salty and bitter. Umami is what gives naturally brewed soy sauce its special typical flavour.  It is also popularly referred to as savoriness.

What a better pairing for sushi than Pacific Rim wines.  

Chenin Blanc

 Vividly bright with flvors of pear, quince, grapefruit essence and an eruption of floral aromas. 

Autumnus White

 A blend of Riesling, Chenin Blanc & Gewurztraminer. Bright and fresh in citrus flavors while balanced with a soft, round mouthfeel.

Autumnus Red

Sangiovese, Primitivo and Barbera. Soft and high in acid with some deep red fruit and floral tones.

Sweet Riesling

 Moderately sweet but balanced with enough of acidity to make it feel refreshing. This sweet riesling brings balance to all fiery fare. 

Framboise 

Liquid raspberries. The taste experience is intense with fresh floral aromas and bright red fruit flavors.

Yia Yia's Chalk Hill Wine Dinner

Chalk Hill Wine Dinner

Yia Yias Euro Bistro

8115 E. 21st N, East Wichita

Tuesday, Jan. 26th @ 6:30

$75 Per Person

RSVP: 316.634.1000

The true essence of Chalk Hill is its estate, a unique corner of California wine country. Here the quest for quality is the basis for all winemaking decisions on the Chalk Hill Estate. The vineyardists coax Mother Nature to create perfect fruit that, once harvested, is delivered to the winery with only the most delicate touches.

Yia Yia's Chef Jeremy Wade and Sommelier John Michael showcase Chalk Hill wines with exceptional taste.  These pairings are an exquisite match and will exceed your highest expectations.  What a great opportunity to try an impressive array of varietals from the renowned Chalk Hill Winery. 

2007 Chalk Hill Estate Chardonnay

93 Points Wine Spectator

"Bold, rich and full-bodied, with succulent fig, apricot, smoky oak and roasted marshmallow flavors that are complex and distinctive, finishing with a long, intricate finish and subtle flavor notes."

2007 Chalk Hill Estate Sauvignon Blanc 

90 Points Wine Advocate

"Two super efforts from the Sauvignon grape include the 2007 Sauvignon Blanc, which offers notes of honeyed grapefruit and white citrus in a medium-bodied, fresh, lively style with good texture as well as a crisp finish."

2006 Chalk Hill Estate Cabernet Sauvignon

90+ Points Wine Advocate 

"The 2006 Cabernet Sauvignon reveals slightly sweeter black fruits, more body and length, and a richer, fuller style. Finesse allied with substance as well as authoritative varietal flavor suggest it should keep for 15+ years."